David Hemmerlé is the head Chef of Grand Cru, a wine minded restaurant in the heart of Moscow which was awarded one Michelin star in October 2021. David Hemmerlé has been head Chef at a number of top fine dining establishments in Moscow, Dubai and Paris, and is the first French Chef to be awarded a Michelin star in Russia. David is a global ambassador for French “art de vivre” and brings the flair and refinement of his homeland’s cuisine to Moscow, cooking with creativity, complex techniques and the finest local ingredients.