Wines and Brands is happy to welcome The Michelin star Chef Paul Pairet for the creation of 3 new wines for the Signature Chef Collection.
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Signature Chef by Anna Haugh
Wines and Brands is happy to welcome Chef Anna Haugh for the creation of 3 new wines for the Signature Chef Collection.
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Gilles Goujon 2nd best restaurant in the world
LA LISTE 1000 – Vintage 2021 – honors the three star Michelin Chef Gilles Goujon of the Auberge du Vieux Puits in Fontjoncouse, South of France. The chef takes second place in the world just behind the Chef Guy Savoy from Paris.
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Signature Chef by Simone Rugiati
Wines and Brands is happy to welcome Italien Chef Simone Rugiati for the creation of two new wines for the Signature Chef Collection.
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Andreas Larsson, Best Sommelier of the world, rates Rares Terroirs N°3
Andreas Larsson is the Best Sommelier of the World (2007 ASI). He has a discerning palate and is a passionate wine lover. He is known not only for his incredible tasting abilities and vast knowledge, but also for his friendly and professional approach. All wines are blind tasted by Andreas Larsson.
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James Martin’s Saturday Morning television show wins Best Food Show award 2021 !
A first win for James Martin and his ITV show in which he’s joined by celebrity guests, as he provides food inspiration and handy hints for viewers.
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Launch partnership with czech Chef Premek Forejt
Wines and Brands is very happy to welcome two new wines of famous czech Chef Premek FOREJT in the Signature Chef collection.
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A major cultural commitment
We are pleased to announce our partnership with The National Opera Orchester in Montpellier Occitanie. A partnership signed today with the General Manager, Mrs Valérie Chevalier.
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Launch partnership with english Chef James Martin
Wines and Brands is happy to welcome British Chef James Martin for the creation of two new wines for the Signature Chef Collection.
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Signature Chef by Dak Wichangoen
Dak Wichangoen from Denmark is former Michelin star chef in a restaurant in Copenhagen. As head chef, she has succesfully managed to maintain the Michelin star from 2013-2020.
