Rich and powerful wine selected from plots of land on limestone hillsides covered with rounded pebbles.
Signature Chef
Douglass Williams – Red
A wine collection created by Douglass WILLIAMS
Chef Douglass Williams spent decades mastering his craft in kitchens across the globe before being highlighted as Food and Wine Magazine’s best new chefs of 2020, calling him a “master of texture.”
Known for his generous hospitality, a smile and a spirit that light up the room, Douglass Williams is committed to making a difference in both the kitchen and the community.
| APPELLATION | AOP Corbières |
|---|---|
| BLEND | Syrah (70%) – Carignan (15%) – Grenache (15%) |
| ALCOOL | 14% |
| COLOR | This red wine has a beautiful scarlet red color. |
| NOSE | Aromatic bouquet combining stewed fruits, spices and coniferous |
| PRESERVATION | Between 5 to 7 years |
SPECIFICITIES
Soil
SPECIFICITIES
Winemaking
The Carignan undergoes a carbonic maceration while the Syrah follows a more classic vinification with destemming. After blending, the alcoholic fermentation ends in oak casks.
SPECIFICITIES
Palate
Elegant tannins with a slight liveliness. The wine is well balanced between the fruit, spices and a beautiful freshness.
WINE TASTING
Food pairing
Ideally paired with red meats and cheeses of character