From our best clay-limestone hillsides, the 20-year-old vines are subject to the dual Atlantic and Mediterranean influence.
French Bouledogue
French Bouledogue Chardonnay – Viognier
At once arrogant, stubborn, festive, elegant and cute, the French Bouledogue offers a wide collection of gourmet wines for a real pleasure !
| Appellation: | IGP Cité de Carcassonne |
|---|---|
| Blend: | 40 % Viognier / 60 % Chardonnay |
| ABV: | 12,5 % |
| Average age of vines: | 30 years |
| Color: | The color is pale pink with salmon glints. |
| Nose: | On the nose, pear is highlighted alongside more vegetal notes of lime blossom. |
| Serving temperature: | Serve cold (8-10°) in summer and chilled (10-12°) the rest of the year. |
| Preservation: | 3 years. |
Specificites
Soil
Specificites
Winemaking
Direct pressing and cold soaking. The Viognier ferments and does the malolactic fermentation in French oak barrels.
Ageing : 5 months on fine lees.
Specificites
Palate
In the mouth, the Viognier brings structure and roundness, while the Chardonnay brings freshness.
Specificities
Food pairing
Ideal as an aperitif, with cheeses, white meats or fish.