The vines are planted on a soil composed of Villafranchian rounded pebbles. It allows a better storage of the sun’s heat during the day to restore it at night. The pebbles also allow rainwater to infiltrate to the grounds which will feed the vines during the dry season.
Michel Sarran IGP Pays d’OC
A wine collection created by Michel Sarran 2 stars in the Michelin Guide – Cuvée Gourmet
The Michelin Starred Chef Michel Sarran is a key figure in the French gastronomy. Well known to the public thanks to his role as a judge in the TV Show, Top Chef, this artist is an emblematic Chef from the south of France. All the vintages come from plots scrupulously selected for the quality of the terroir and the age of
the vines. Harvested by hand, all clusters are sorted to select only the best. After the winemaking, the aging is done in barrels.
This wine was awarded the Gold Medal by the Gilbert & Gaillard wine guide. This guide is an essential reference for professionals and wine enthusiasts around the world.
Pays d’OC – 2019
Chardonnay (30 %), Muscat (30 %), Marsanne (40 %)
Villafranchian rounded pebbles
A pale yellow
Bursting with its fruit, a lot of finesse with its very floral side and a finality of white peach
Up to 3 years
Vinification in stainless steel tanks. Soft extraction with a low temperature fermentation to keep the fruit and the delicacy.
Humble entry with a nice freshness and a very aromatic finish.
It is a faithful companion with your aperitifs, salads, shellfish and fish”. Also pairs lovely with most of the imagined dishes by the Chef Michel Sarran.